Private cellar note · friend view

2023 Chateau Batailley, Pauillac, Bordeaux

HoldWell stockedJames Suckling 95-96/100

James Suckling (95-96): “Beautiful fruit with currants and blackberries, as well as notes of walnuts and chocolate. So much blackberry fruit here.” Thomas Parker MW, Farr Vintners (92-94): “Mid-deep ruby. There is something very vibrant and enticing about the fruit quality on the nose. The signature wood smoke of this property is evident, balanced by juicy, airy red and black fruits.”

Colour / grapeRed · Cabernet Sauvignon 79% / Merlot 19% / Petit Verdot 2%
RegionBordeaux, France
Drink window2032–2048
2026Hold2048
Best withRoast beef, lamb and venison; other red and game meats, grilled or braised

Critics

James Suckling 95-96/100

Farr release 2026

Thomas Parker MW (Farr Vintners) 92-94/100

Farr release 2026

James Lawther MW 16.5/20

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Jeb Dunnuck 89-91/100

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Antonio Galloni 90-93/100

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Lisa Perrotti-Brown MW 93-95/100

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Neal Martin 93-95/100

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Georgie Hindle 96/100

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Jane Anson MW 96/100

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Vivino community 4.2/5

Vivino

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