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2016 Ch. d'Armailhac, Pauillac

HoldWell stockedJancis Robinson MW 17/20

This has a glorious nose of red fruit, cassis and kirsch liqueur, which gives way to a palate with bright acidity and great, ripe tannins. The wine is long and excellent on the finish. Outstanding. A blend of Cabernet Sauvignon 62%, Merlot 28%, Cabernet Franc 8% and Petit Verdot 2%.

Colour / grapeRed · Cabernet Sauvignon / Merlot
RegionBordeaux, France
Drink window2022–2044
2022Hold2044
Best withBeef, Lamb, Game (deer, venison), Poultry

Critics

Jancis Robinson MW 17/20

Very dark, blackish purple. Perfumed and rather seductive. Pretty chunky and solid. Tannins more in evidence than in some. A long-distance runner. Very juicy.

BBR website

Jane Anson 93/100

Such richness through the palate, with deep crushed blackberry notes alongside soft coffee bean. I get hints of Petit Mouton here. You don't feel the tannins because the grain is so fine.

BBR website

Lisa Perrotti-Brown MW 93/100

The 2016 d'Armailhac is a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot. It needs a little coaxing before it bursts forth with baked blackberries, boysenberry preserves and warm cassis.

BBR website

James Suckling 95/100

This is really tannic and muscular for d'Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very, very impressive. Greatest ever?

BBR website

Vivino community 4.2/5

Vivino

Wine-Searcher aggregate (23 critics) 92/100

WS

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